Our Cheese
At any given time we have between 120 to 150+ different cheeses from all over the world.
While we do carry some staples, we lean towards the weird, wild and wonderful cheeses that can be harder to find.
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We receive shipments weekly (often multiple times a week) of cheese, and sometimes we sell out of a cheese the same day it is received.
Because of this, we do not have a comprehensive list of our in-stock cheeses.
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We always have a wide selection of goat and sheep's milk cheeses (30 at minimum), and we usually have a few water buffalo (and even camel and/or yak) options as well!
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So, with all that in mind, here is a list of cheese that we try to always have in stock:
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Alp Blossom
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Anthill by Kris Lloyd
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Appenzeller
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Barber's Cheddar 1855 Vintage
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Bayley Hazen Blue
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Beecher's Flagship/Flagship Reserve
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Blue Shropshire
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Juustoleipa (Bread Cheese)
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Brebirousse d'Argental
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Brie (Fromage de Meaux/Nangis/Delun)
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Campo de Montalban
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Camembert
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Chablochon
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Challerhocker
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Cooper's Hill Dbl. Gloucester
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Curds, curds, curds! (Wisconsin)
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Delice de Bourgogne
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Dutch Girl
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Epoisses
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Feta, sheep's milk (Greek/Bulgarian...)
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Fiscalini Bandaged Aged Cheddar
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Four Alarm Cheddar
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Fourmage 4 Milk Gouda
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Gjetost - goat or goat/cow mix
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Glacier Wildfire Blue
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Gruyere
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Halloumi
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Harbison
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Honeybee Goat Gouda
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Hook's 10 Year Old Cheddar
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Huntsman
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Koko's Coconut Gouda
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Kunik - Plain and Truffle
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Langres
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Leo
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Leonora/Leonora a Fuego
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Malghese
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Manchego
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Midnight Moon
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Moliterno w/ Truffle
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Monte Enebro
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Moosbacher
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Moses Sleeper
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Munster
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Myzithra
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Nicasio Square
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Noord Hollander
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O.G. Kristal
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Pantaleo
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Parmigiano-Reggiano 24 month +
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Pata Cabra
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Pecorino Romano
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Prairie Breeze
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Quadrello di Bufala
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Raclette
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Ricotta Salata
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Red Dragon
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Roomano Pradera 4yr
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Roquefort
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Schnebelhorn
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Smokey Blue
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St. Agur Blue
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Stilton
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Truffle Gouda Noire
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Valdeon
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Wensleydale
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